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We've been family farming in the heart of Somerset for over 150 years. And making award-winning cheddar to our Grandmother Ivy's secret recipe for generations.

Our family still farm and make cheese to Grandmother Ivy’s recipe in the village of Wyke Champflower, Somerset – only 10 miles from the town of ‘Cheddar’. The original home of Cheddar cheese.


Made Using British Milk

Our cows will always graze the beautiful pastures that surround our farm, on grass made extra lush by the mild Somerset climate, with its long summer days and rain showers. After all, that’s what makes their milk so rich and creamy.


Made In Individual Batches

Our cheese is aged in wooden maturing boxes and constantly monitored by our Master Cheese Grader, to ensure a delicious taste and guaranteed quality.
It’s this commitment that’s helped us win more awards than any other Farmhouse Cheddar brand.
Something we’re very proud of. And we know Ivy would be too.


Made Using 100% Green Energy

All our cheese is made using 100% Green energy.
We do everything we can to take care of the land. We have created a sustainable working farm harnessing our natural resources to source our electricity and gas from both solar and biogas generated from farm and dairy waste. 


Ivy's Vintage Reserve Cheddar


EXTra mature cheddar

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Red Leicester

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